Eatnologist
Exploring Sketching That Recipe on my Mind
About
ExploringSketchingThat Recipe on my Mind
Eatnologist
Exploring, Sketching, That Recipe on my Mind
About

Naschmarkt Inspired: Red Beet Tabouleh

 
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Tabouleh cous cous, parsley, red beet, capers, lemon, zest

 
1. The Story
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Inspired by the Naschmarkt*, Vienna
2. The Sketch
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Naschmarkt Sketch Nr 10
 
 
Blog
Recipes inspired by the Naschmarkt*
Recipes inspired by the Naschmarkt*
 
That Recipe on my MindeatnologistJanuary 13, 2021TestingTastings, Recipes inspired by the Naschmarkt, CoverTop2, Beetroot TaboulehComment
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Brokkoli, backed grapes, roasted wallnuts, sage

That Recipe on my MindeatnologistJanuary 13, 2021Recipes inspired by the Naschmarkt, TestingTastings, Brokkoli & backed grapes
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Naschmarkt Sketch Nr 10

SketchingeatnologistJanuary 12, 2021Naschmarkt Sketches, sketchingCover, Red Beet Tabouleh, botanical

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That Recipe on my Mind

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Eatnologist - That Recipe on my Mind

About me

I am a mixture. My mother is Spanish, my father Austrian. They live in Spain, where I was born. Today I live and work in Vienna, Austria.

I am curious and like to explore, I record what inspires me in notes and sketches, and from the experiences I gain, from my sketches and from the process of painting I develop my recipes. The one that is in my head. That Recipe on my Mind. More about eatnologist, here >

 
 
 
 
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WINNER OF THE AUSTRIAN FOOD BLOG AWARD (AFBA)

2017 / 2019

Winner Austria´s Best Food Blog Newcomer (AFBA)

Winner of “The Perfect Match” Wine and Food Pairing  by Austrian Wine & AFBA

“Eatnologist is like a gigantic art installation”

Kurier, September 2019

“Eatnologist most recent blog project “The Cycle of Life” is conceptually and artistically ambitious”.

Die Presse, September 2019

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