Posts tagged Discovery Raw 2
Oh! she has Spines

That Recipe on my Mind | Inspired, Croatia

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Raw Sea Urchins with Lemon Foam/Air Recipe

 

Makes 2 servings

 

Ingredients
a. 6 Sea urchins in shells
b. 1 cup Lemon juice
c. 1 cup Water
d. 3g Soy Lecithin

How to prepare:

Sea Urchins:
Sea urchins spines are venomous, so prompt and proper care is important.
Wear gloves while you trim off the spines to protect your hands from accidental stings.
1. Insert scissors in hole located on domed top of sea urchin.
2. Rotate around top of shell, cutting toward outer edge, exposing flesh.
3. Arrange sea urchins on plates

Lemon Foam / Air:  
1. Mix all 3 ingredients in a high container. 
2 Hold blender in the upper part of the liquid to bring the largest amount of air, so that a foam forms on the surface.
3. Collect the upper part with a large spoon. Arrange on sea urchins.

Notes from Tikal

Exploring | El Peten, Guatemala

 
 
 
 
 
Tamales

Tamales

 
 
Kak Ik, an ancient Mayan dish, originally from the Cobán region.

Kak Ik, an ancient Mayan dish, originally from the Cobán region.

 
 
Chirimoya (or Cherimoya) and Plantains

Chirimoya (or Cherimoya) and Plantains

© Text and Photography by Fred Mel / Eatnologist

 
 
 
 
 
 
 
Notes from Napoli

Exploring | Naples, Italy

 

 - Fieldnotes -

 
@eatnologist_napoli_food_sketch_sketchbook_italy.jpg
 
Burrata cheese served with rocket pesto, chopped sundried tomatoes and Sfusato Amalfitano Zest

Burrata cheese served with rocket pesto, chopped sundried tomatoes and Sfusato Amalfitano Zest