Cruz de Maiz
Red Radish, corn and Tomato Tapa Salad with red chili pepper, peppermint and fried shredded pork skin (chicharrones)
3 cherry tomatoes sliced (different colours) and seeded.
1/4 white onion diced
3 red radish sliced
1 red chili pepper and seeded if you want a more mild taste
1 tsp cup peppermint minced
2 tablespoons freshly squeezed lime juice
some shredded fried pork skins.
How to prepare:
Place all ingredients into a large bowl.
Mix and season with salt, to taste.
Add the chicharrones right before serving.
Garnish with some edible flowers.