A perfect greek Wedding

Exploring | Santorini, Greece

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The small village of Imerogivli at Santorini is one of the most breathtaking and romantic places I have ever been to. It ́s no wonder that so many people want to get married there. It ́s also one of the few places I know where I could spend days doing nothing more than just look at its minimalistic architecture, the dark lava and the blue sea. That blue, in all those shades, has me hypnotized.

 
 
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Imerogivli is one of the few places I know where I could spend days doing nothing more than just look at its minimalistic architecture, the dark lava and the blue sea.

 
 
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 Mezedes at a traditional mezedopoleío.

Mezedes at a traditional mezedopoleío.

 

Testing the pool...

 
 Simple Greek meze: Bradada on the left side.

Simple Greek meze: Bradada on the left side.

 

With their tomatoes, Santorinians prepare their "Tomato Keftedes", a mint-flavoured fritter that goes well with the ubiquitous tzatziki.

 
 
 
 

Santorini is particularly well known for its "Vinsanto" wine, but it has some other interesting culinary specialties. For example Bradada, a cod dish that, like the wine tradition, was imported to the island by the Venetians.

The volcanic soil and the dry climate of the island combine not only to produce the famous wine, but also outstanding sweet tasting tomatoes and a characteristic kind of yellow split pea called fava (not to be confused with fava beans). With their tomatoes, Santorinians prepare their "Tomato Keftedes", a mint-flavoured fritter that goes well with the ubiquitous tzatziki. "Married faves" is another local dish, a puree of fava with sizzled onions, olive oil and capers. Marry all this again with a fresh grilled octopus, a glass of Vinsanto and the superb sunset view from the terrace of a restaurant and you have the perfect greek wedding.  

 

© Text, Artwork and Photography by Fred Mel / Eatnologist