Eatnologist
Eatnologist
Exploring, Sketching, That Recipe on my Mind

Notes from Luang Prabang

 
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1. The Story
Exploring
About Thaification and Whiskyfication
Exploring
Exploring
3. The Recipe
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That Recipe on my Mind
Mekong Crispy
That Recipe on my Mind
That Recipe on my Mind
 
SketchingeatnologistJuly 24, 2019Luang Prabang, sketchingCover, LaosComment
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That Recipe on my MindeatnologistJuly 24, 2019Laos, Mekong Crispy, Recipes inspired by Travel, TestingTastings, Gallery Home

Eatnologist - That Recipe on my Mind

Eatnologist is a space for exploring the connections between painting and cooking.

By turning my experiences into sketches and through the act of painting, images gradually become flavours and recipes begin to take shape.

Food has always been more than nourishment to me. An aroma can suddenly bring back an image or a memory. In the same way, an image, a texture, or a colour can suggest a flavour. Through their relationships and correspondences, recipes begin to emerge.

For me, impressions can become part of the ingredients list.

About me

I am a mixture. Spanish and Austrian. Born in Spain, living and working in Vienna.

I am curious and I like to explore. I collect places, conversations, colours, textures, and everyday moments, recording what inspires me in notes and sketchbooks. Many of these fragments find their way into my paintings and recipes.

The one that is in my head. That Recipe on My Mind.

 
 
 
 
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WINNER OF THE AUSTRIAN FOOD BLOG AWARD (AFBA)

2017 / 2019

Winner Austria´s Best Food Blog Newcomer (AFBA)

Winner of “The Perfect Match” Wine and Food Pairing  by Austrian Wine & AFBA

“Eatnologist is like a gigantic art installation”

Kurier, September 2019

“Eatnologist most recent blog project “The Cycle of Life” is conceptually and artistically ambitious”.

Die Presse, September 2019

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