Eatnologist
Exploring Sketching That Recipe on my Mind
About
ExploringSketchingThat Recipe on my Mind
Eatnologist
Exploring, Sketching, That Recipe on my Mind
About

Notes from Bangkok

 
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Mixed Media.

 
 
1. The Story
How to convert to Buddhism in ten Seconds
How to convert to Buddhism in ten Seconds

Bangkok | Thailand

3. The Recipe
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That Recipe on my Mind
Melon & Fish Skin
That Recipe on my Mind
That Recipe on my Mind
 
SketchingeatnologistFebruary 1, 2021Bangkok, Bangkokbuddhism, sketchingCoverComment
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Naschmarkt Sketch Nr 18

SketchingeatnologistFebruary 1, 2021sketchingCover, Naschmarkt Sketches, Sketch Nr18, Cauliflower and spicy peas, Cauliflower, Cauliflower spicy chickpeas and feta, CoverTop2, botanical
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Nori cucumber macadamia chili

That Recipe on my MindeatnologistJanuary 21, 2021Recipes inspired by the Naschmarkt, TestingTastings, CoverTop2, Nori cucumber macadamia chili

Main sections

Blog
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Exploring

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Sketching

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That Recipe on my Mind

Back to home

Eatnologist - That Recipe on my Mind

About me

I am a mixture. My mother is Spanish, my father Austrian. They live in Spain, where I was born. Today I live and work in Vienna, Austria.

I am curious and like to explore, I record what inspires me in notes and sketches, and from the experiences I gain, from my sketches and from the process of painting I develop my recipes. The one that is in my head. That Recipe on my Mind. More about eatnologist, here >

 
 
 
 
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WINNER OF THE AUSTRIAN FOOD BLOG AWARD (AFBA)

2017 / 2019

Winner Austria´s Best Food Blog Newcomer (AFBA)

Winner of “The Perfect Match” Wine and Food Pairing  by Austrian Wine & AFBA

“Eatnologist is like a gigantic art installation”

Kurier, September 2019

“Eatnologist most recent blog project “The Cycle of Life” is conceptually and artistically ambitious”.

Die Presse, September 2019

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