Eatnologist
Eatnologist
Exploring, Sketching, That Recipe on my Mind

Naschmarkt Sketch Nr 12

 
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Mixed Media

See related story and dish bellow

 
1. The Story
image.jpeg
Inspired by the Naschmarkt*, Vienna
3. The Dish
IMG_3712B_brokkoli_backed_grapes_spinach_roasted_wallnuts_sage-salbei_96.jpg
Roasted Hazelnut & chutney
 
 
Blog
Naschmarkt* Sketches
Naschmarkt* Sketches
 
SketchingeatnologistAugust 5, 2018sketchingCover, Naschmarkt Sketches, Roasted Hazelnut & chutney, Naschmarkt Sketch Nr 12Comment
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Eatnologist - That Recipe on my Mind

Eatnologist is a space for exploring the connections between painting and cooking.

By turning my experiences into sketches and through the act of painting, images gradually become flavours and recipes begin to take shape.

Food has always been more than nourishment to me. An aroma can suddenly bring back an image or a memory. In the same way, an image, a texture, or a colour can suggest a flavour. Through their relationships and correspondences, recipes begin to emerge.

For me, impressions can become part of the ingredients list.

About me

I am a mixture. Spanish and Austrian. Born in Spain, living and working in Vienna.

I am curious and I like to explore. I collect places, conversations, colours, textures, and everyday moments, recording what inspires me in notes and sketchbooks. Many of these fragments find their way into my paintings and recipes.

The one that is in my head. That Recipe on My Mind.

 
 
 
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WINNER OF THE AUSTRIAN FOOD BLOG AWARD

2017 / 2019

Winner Austria´s Best Food Blog Newcomer

Winner Austria´s Best Food Blog for The Cycle of Life

Winner of “The Perfect Match” Wine and Food Pairing Blog Contest 2019 by Austrian Wine

“The Cycle of Life, 2025” - (Eatnologist / Documentary) Shortfilm finalist at the Mar del Plata International Film Festival (A-Class Festival)

See trailer >

 

“Eatnologist is like a gigantic art installation”

Kurier, September 2019

“Eatnologist most recent blog project “The Cycle of Life” is conceptually and artistically ambitious”.

Die Presse, September 2019

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