Eatnologist
Exploring Sketching That Recipe on my Mind
About
ExploringSketchingThat Recipe on my Mind
Eatnologist
Exploring, Sketching, That Recipe on my Mind
About

Lotus Tapa

 
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Notes:

Thin salty crispy fried Lotus seeds and root chips

Raw Snow Peas

Chili rings (Capsicum annuum 'OT hiem ')

Coconut(Cream)-lemongrass-ginger-mousse

 
 
1. The Story
Inspired by Travel
Inspired by Travel
2. The Sketch
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Notes from Vietnam Nr 5
 
 
Blog
Recipes inspired by Travel
Recipes inspired by Travel
 
That Recipe on my MindeatnologistMarch 14, 2021Recipes inspired by Travel, CoverTop2, Lotus Tapa, TestingTastings, VietnamComment
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Notes from Vietnam Nr 12

SketchingeatnologistMarch 19, 2021sketchingCover, travel sketches, CoverTop2, Vietnam, Tropical indulgence, botanical
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SketchingeatnologistMarch 12, 2021sketchingCover, travel sketches, Vietnam, Lotus Tapa, CoverTop2, botanical, vietnam, Asia

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That Recipe on my Mind

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Eatnologist - That Recipe on my Mind

About me

I am a mixture. My mother is Spanish, my father Austrian. They live in Spain, where I was born. Today I live and work in Vienna, Austria.

I am curious and like to explore, I record what inspires me in notes and sketches, and from the experiences I gain, from my sketches and from the process of painting I develop my recipes. The one that is in my head. That Recipe on my Mind. More about eatnologist, here >

 
 
 
 
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WINNER OF THE AUSTRIAN FOOD BLOG AWARD (AFBA)

2017 / 2019

Winner Austria´s Best Food Blog Newcomer (AFBA)

Winner of “The Perfect Match” Wine and Food Pairing  by Austrian Wine & AFBA


“Eatnologist is like a gigantic art installation”

Kurier, September 2019


“Eatnologist most recent blog project “The Cycle of Life” is conceptually and artistically ambitious”.

Die Presse, September 2019

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