Lotus Tapa
Notes:
Thin salty crispy fried Lotus seeds and root chips
Raw Snow Peas
Chili rings (Capsicum annuum 'OT hiem ')
Coconut(Cream)-lemongrass-ginger-mousse
That Recipe on my MindeatnologistRecipes inspired by Travel, CoverTop2, Lotus Tapa, TestingTastings, VietnamComment