Eatnologist
Exploring Sketching That Recipe on my Mind
About
ExploringSketchingThat Recipe on my Mind
Eatnologist
Exploring, Sketching, That Recipe on my Mind
About

Grilled Pineapple

 
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Grilled Pineapple, yogurt and toasted nuts.

 
 
1. The Story
Inspired by Travel
Inspired by Travel
2. The Sketch
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Mara, Pineapple Body & Skin
 
 
Blog
Recipes inspired by Travel
Recipes inspired by Travel
 
That Recipe on my MindeatnologistFebruary 24, 2021Recipes inspired by Travel, CoverTop2, TestingTastings, PineappleComment
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SketchingeatnologistMarch 3, 2021sketchingCover, travel sketches, chakalaka, CoverTop2, botanical
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Mara, Pineapple Body & Skin

SketchingeatnologistFebruary 24, 2021sketchingCover, travel sketches, CoverTop2, Pineapple, Tepache

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Blog
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Exploring

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Sketching

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That Recipe on my Mind

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Eatnologist - That Recipe on my Mind

About me

I am a mixture. My mother is Spanish, my father Austrian. They live in Spain, where I was born. Today I live and work in Vienna, Austria.

I am curious and like to explore, I record what inspires me in notes and sketches, and from the experiences I gain, from my sketches and from the process of painting I develop my recipes. The one that is in my head. That Recipe on my Mind. More about eatnologist, here >

 
 
 
 
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WINNER OF THE AUSTRIAN FOOD BLOG AWARD (AFBA)

2017 / 2019

Winner Austria´s Best Food Blog Newcomer (AFBA)

Winner of “The Perfect Match” Wine and Food Pairing  by Austrian Wine & AFBA

“Eatnologist is like a gigantic art installation”

Kurier, September 2019

“Eatnologist most recent blog project “The Cycle of Life” is conceptually and artistically ambitious”.

Die Presse, September 2019

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