Posts tagged Steiermark
In the Cycle of Nature
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My girlfriend is from Styria, and we have a child together. An almost two-year-old girl. We often go to her parents, who live in a quiet, almost idyllic village. They have a small vegetable garden and orchard, as well as some chickens. A considerable part of their diet is based on what nature provides on this small piece of land, depending on the season.

To experience the change of seasons, to be happy about what the earth gives us all, the birth of our daughter and to observe how fast she has grown in these almost two years, has brought with it a collection of impressions and thoughts: about nature, about the seasons, about the course of time and about life. In the cycle of nature we can see ourselves. We as part of the greater whole.

 
 
 
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Baked potato, bear's garlic spread with curd cheese, dried bear's garlic buds, flowers, orange salt.

Baked potato, bear's garlic spread with curd cheese, dried bear's garlic buds, flowers, orange salt.

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Poached egg, wild herb salad, baguette.

Poached egg, wild herb salad, baguette.

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"Reisfleisch" Pork. Paprika, marjoram - fennel - rice - cracker and onion-pepper puree.

"Reisfleisch" Pork. Paprika, marjoram - fennel - rice - cracker and onion-pepper puree.

Styrian Tripe Soup with Turkish Sumac Delight

Styrian Tripe Soup with Turkish Sumac Delight

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Baked beetroot, pumpkin puree, flowers and berries, orange salt

Baked beetroot, pumpkin puree, flowers and berries, orange salt

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"Risi-Bisi" with chicken: Grilled peas and chicken on rice crackers.

"Risi-Bisi" with chicken: Grilled peas and chicken on rice crackers.

Grilled Chicory: Grilled chicory with Ajvar and anchovies.

Grilled Chicory: Grilled chicory with Ajvar and anchovies.

 
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Chili-chocolate cake with dehydrated vegetable chips.

Chili-chocolate cake with dehydrated vegetable chips.

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Baked savoy cabbage, Miso-Hollandaise, Zafran

Baked savoy cabbage, Miso-Hollandaise, Zafran

 
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“Tannenzapfen” (Brioche with Fir Tops Jelly)

“Tannenzapfen” (Brioche with Fir Tops Jelly)