Tom Yum Ice Tea Cocktail with grilled Prawn

That Recipe on my Mind  | Inspired, Thailand

eatnologist_Tom_Yam_ice_teal_cocktail_grilled_schrimp_spread_1.jpg
 
 

Tom Yum Ice Tea Cocktail with grilled Prawn Recipe

Ingredients:
a. 30 ml lime juice
b. 1 cup finely chopped lemon grass
c. 1 tsps palm sugar
d. 2 Kaffir lime leaves
e. 4 galangal slices
f. 1 red chili, sliced
g. 2 to 3 ice-cubes, to serve
h. 1 prawn (grilled)

How to prepare:
Combine the lemon grass, 2 slices of galangal and sugar with 2 cups of water in a pan and bring it to a boil.
Remove from the fire, allow to cool overnight (or 8 hours). Strain through a muslin cloth to get an infusion.

In the serving glass, put kaffir lime leaves, galangal and chili and 2 to 3 ice-cubes and pour ¼ cup of the cold infusion.
Top with the lime juice, stir gently, and garnish with a grilled prawn (skewer the shrimp with satay or wood sticks and place on top.)

Serve immediately.

 
 

Read the Story to this Recipe:

 Bangkok, Thailand

Bangkok, Thailand

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