Tom Kha Gai Soup

That Recipe on my Mind | Thailand


Tom Kha Gai Soup recipe


2 pieces Dried Galangal Slices    
2 pieces Lemon Grass (fresh)    
1 clove  Garlic    
1 pinch Tamarind Paste   
3 Fresh Chilies  
2 Table spoons Fish Sauce
1 cups chocken stock
½ lb Chicken   
Coconut milk can
5 kaffir lime leaves, thinly sliced
2 Table spoons lime juice
brown sugar to taste

How to prepare:

1. Boil 1 cup of chicken stock with galangal, lemon grass, garlic, and tamarind for 2-3 minutes.
2. Add chicken (pre-cut into 2” pieces) to boiling chicken stock and cook for 8-10 minutes.
3. Add coconut milk and return to boil. Boil for 3 minutes.
4. Add fish sauce (1tbsp), lime juice, sugar and herbs. Boil for one minute. 
5. Remove from heat, add chilies and serve with rice.