Tom Kha Gai Soup
That Recipe on my Mind | Thailand
Tom Kha Gai Soup recipe
Ingredients:
2 pieces Dried Galangal Slices
2 pieces Lemon Grass (fresh)
1 clove Garlic
1 pinch Tamarind Paste
3 Fresh Chilies
2 Table spoons Fish Sauce
1 cups chocken stock
½ lb Chicken
Coconut milk can
5 kaffir lime leaves, thinly sliced
2 Table spoons lime juice
brown sugar to taste
How to prepare:
1. Boil 1 cup of chicken stock with galangal, lemon grass, garlic, and tamarind for 2-3 minutes.
2. Add chicken (pre-cut into 2” pieces) to boiling chicken stock and cook for 8-10 minutes.
3. Add coconut milk and return to boil. Boil for 3 minutes.
4. Add fish sauce (1tbsp), lime juice, sugar and herbs. Boil for one minute.
5. Remove from heat, add chilies and serve with rice.
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