Ginger, the Crab

That Recipe on my Mind | Inspired, Laos

 
Ginger_Crab_Cakes Recipe3.jpg

Ginger Crab Cakes Recipe

Ingredients:
6 cups crabmeat
1/4 cup minced green onions
1 tablespoon chopped cilantro
1 tablespoon lime juice
2 teaspoons minced fresh ginger
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 eggs
3/4 cup dry bread crumbs
1/4 cup vegetable oil

How to prepare:
In large bowl, mix together crabmeat, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.