That Recipe on my Mind | Maldives
Fihunu Mas (Maldivian grilled fish spice mix) on shredded coconut, herbs and algae.
3 fish fillets with skin on: tuna, red snapper and sea bass gutted and descaled
1 red dried chilli, finely chopped
1/2 chopped onion2 cloves garlic
1 teaspoon cumin powder
2 curry leaves
1 teaspoon black peppercorns
Salt to season.
3 teaspoons shredded coconut
1 teaspoon algae (nori seaweed stripes)
1 teaspoon coriander
How to prepare:
Blend the spice mixture to a smooth thick paste. Make deep slashes along the sides of the descaled fish, and pack with the spice paste. Grill over hot coal (or a grill pan), on both sides until done.
Place the grilled fish on the shredded coconut and garnish with herbs and algae