That Recipe on my Mind | Andalusia, Spain
Andalusian Gazpacho Recipe
a. 500g ripe juicy tomatoes
b. 1 garlic clove
c. 1 sweet green pepper
d. 1 cucumber, about 6-7 inches long
e. 3 tablespoons red wine vinegar
f. 1⁄2 tablespoon salt
g. 1 cup virgin olive oil
h. 1 piece French bread
How to prepare:
1.Put the tomatoes, bell pepper, cucumber, onion, olive oil, bread, vinegar, and garlic in a blender; season with salt and pepper. Process until smooth, adding up to ½ cup water if necessary.
2. Taste and adjust the seasoning. Refrigerate for up to a few hours before serving or serve immediately.