Gazpacho Passion

That Recipe on my Mind | Andalusia, Spain


Andalusian Gazpacho Recipe


a. 500g ripe juicy tomatoes
b. 1 garlic clove
c. 1 sweet green pepper
d. 1 cucumber, about 6-7 inches long
e. 3 tablespoons red wine vinegar
f. 1⁄2 tablespoon salt
g. 1 cup virgin olive oil
h. 1 piece French bread

How to prepare:

1.Put the tomatoes, bell pepper, cucumber, onion, olive oil, bread, vinegar, and garlic in a blender; season with salt and pepper. Process until smooth, adding up to ½ cup water if necessary. 

2. Taste and adjust the seasoning. Refrigerate for up to a few hours before serving or serve immediately.