Cruz de Maiz con Pecado

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Red Radish, corn and Tomato Tapa Salad with red chili pepper, peppermint and fried shredded pork skin (chicharrones)

Ingredients:
a. 3 cherry tomatoes sliced (different colours) and seeded.
b. 1/4 white onion diced
c. 3 red radish sliced
d. 1 red chili pepper  and seeded if you want a more mild taste
f. 1 tsp cup peppermint minced
g. 2 tablespoons freshly squeezed lime juice
h. some shredded fried pork skins.

How to prepare:
Place all ingredients into a large bowl.
Mix and season with salt, to taste.
Add the chicharrones right before serving.

Garnish with some edible flowers.