August | Maturity
That Recipe on my Mind | The Cycle of Life Calendar 19
Scallop Ceviche with watermelon, peppermint mousse & mango-chili gelatin
2 spoons sparkling wine
2 tsp lemmon juice
2 tsp sour cream
4 tsp herring caviar
How to prepare:
Place banana, sparkling wine, sour cream, lemon juice, salt and pepper in a blender
Process for 15 seconds at high speed until smooth. Set aside in the refrigerator for at least 30 minutes to allow the flavors to blend and process once again before serving.
Pour mixture into small bowl (I used a small empty tuna can) and top with a layer of caviar.
Wine recommendations by Wein und Kunst here >