A styrian Summer

That Recipe on my Mind | Austria, Inspired


Trout with Berries and styrian pumpkin seed oil yogurt marinade.

1 whole trout
olive oil
3/4 cup of yogurt
sea salt
freshly ground black pepper
1 cup fresh blackberries, blueberries, redcurrant.
a few knobs butter
1tsp styrian pumpkin seed oil

How to prepare:
In a small bowl, stir together 3/4 cup plain yogurt, 1 teaspoons finely chopped garlic; season with salt and ground pepper. Reserve.

Preheat oven to 230 C (450 F), grill function. Place the fish over the rack of the oven and place the rack on a baking tray lined with parchment paper or aluminum foil, so all the grease can drip there. Sprikel with butter or vegetable oil over the fish. Place in the preheated oven till it's done.

Clean trout and remove heads.
Preheat grill to searing temperature around 250 degrees.
Coat outside of trout with oii.
Sprinkle salt and pepper on inside of trout.
Add lemon juice to trout if desired.
Reduce grill heat to medium degrees and place trout on grill.

Place the grilled Trout. Garnish with  fresh blackberries, blueberries, redcurrant and a bit of the yogurt sauce. Add some drops of Styrian Pumpkin Seed Oil (Kernöl)