A Fisherman in the Woods

Garrykennedy | Ireland

+++That Recipe on my Mind

 

 

 

 

Irish roasted Salmon with Irish Whiskey Recipe

Serves 4

Ingredients:

2 tablespoons honey
1⁄4 cup cider vinegar
1⁄4 cup Irish whiskey
1⁄2 teaspoons grated lemon zest
2 tablespoons vegetable oil
salt & freshly ground black pepper
4 salmon fillets

How to prepare:

Mix together honey, vinegar, whiskey, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
Preheat oven to 200°C 450°F.
Remove salmon from marinade and place on a rack over a roasting pan.
Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.